Coffee with the best of nature
Coffee is great for energy—it just often comes with a side of jitters and the dreaded mid-day crash. Ashwagandha is a powerful herb to help you fight occasional stress, and balance out the negative side effects of coffee. You’ll have to find another excuse for mid-day naps.
WHAT TO EXPECT
Mix. Sip. Balance.
- Nut milk, natural sweeteners, and coconut oil are optional additions if you have a sweet tooth. You can even foam the milk if you know how to do that.
- Made with organic, Arabica coffee beans with only half the caffeine as a regular cup of coffee (50 mg of caffeine).
- Brews medium and rich. You’ll completely forget the word “adaptogen” is on the bag while you’re drinking it. You’ll remember when you notice you haven’t crashed around mid-day.
THE BEST OF THE BEST
Ingredients for getting after it.
Organic Instant Coffee
Our shade-grown, organic coffee is grown in Colombia. After carefully roasting and brewing the beans, we concentrate the coffee by evaporation, and finish it off by spray-drying it into a pure instant powder. We come from Finland and Finnish people drink more coffee than anyone else in the world. So we take this stuff seriously. We even have a 3rd party lab test each batch for purity. You’ll get 50 mg of caffeine per serving.
Organic Ashwagandha(200 mg per serving)
This is an adaptogen you should get to know. It’s an ancient Ayurvedic herb used for so many benefits and to support so many conditions we can’t fit them all on this page. We love it for its stress and fatigue supporting properties.
An adaptogenic root used in Asia and Russia for hundreds of years. It’s known as the Siberian ginseng and may support stamina, endurance, and overall wellbeing. That’s all we can say legally, but we could go on and on.
Organic Tulsi(Holy Basil)
One of the best calm-promoting adaptogens out there, tulsi has been used for centuries in Ayurveda, one of the oldest-known systems of medicine. Known to uplift mood, support digestion, and promote balanced energy, Tulsi is known as “holy basil” for good reason.
Organic Chaga Mushroom(100 mg per serving)
Chaga (Inonotus obliquus) supports immune function and has been used for hundreds of years. Us Finns used it as a coffee substitute back in WWII when beans weren’t available. We wildcraft our Chaga, which means we get it directly from birch trees (with sustainable practice).Then we extract its fruiting bodies and spray dry the concentrate. The final product is a mixable, organic powder with no fillers, or carriers.