Latte with the best of nature.
Coffee lattes are great for energy—it just often comes with a side of jitters and the dreaded mid-day crash. Lion’s Mane and Chaga support a balanced mind and body to avoid latte’s dark side. You’ll have to find another excuse for mid-day naps.
MUSHROOMS + COFFEE
Why Mushroom Coffee?
Learn more about Lion’s Mane Mushroom Benefits and why you’ll want to drink Mushroom Coffee mix every day
WHAT TO EXPECT
Mix. Sip. Go.
- Coconut milk powder is already added for a smooth and creamy latte that just needs hot water on your end. If you want to really elevate a latte, try adding coconut oil or cinnamon.
- Made with organic, Arabica coffee beans with only half the caffeine as a regular cup of coffee (50 mg of caffeine).
- Mixes medium and creamy. You’ll completely forget the word “mushroom” is on the bag while you’re drinking it. You’ll remember when you notice you haven’t crashed around mid-day.
THE BEST OF THE BEST
Ingredients for getting after it.
Organic Coconut Milk Powder
This coconut milk powder is sourced from Cocos nucifera, called the “Tree of Life” in Southeast Asia. It adds the perfect smooth consistency for extra indulgence you’ll go coco-nuts for.
Organic Instant Coffee
Our shade-grown, organic coffee is grown in Colombia. After carefully roasting and brewing the beans, we concentrate the coffee by evaporation, and finish it off by spray-drying it into a pure instant powder. We come from Finland and Finnish people drink more coffee than anyone else in the world. So we take this stuff seriously. We even have a 3rd party lab test each batch for purity. You’ll get 50 mg of caffeine per serving.
Organic Lion’s Mane Mushroom (300 mg per serving)
Lion’s Mane (Hericium erinaceus) is your brain’s best friend when you want to get stuff done. To bring you the most benefits, we extract the Lion’s Mane wood-grown fruiting bodies and then spray-dry the concentrate. The result is a mixable, organic powder with no fillers, or carriers.
Organic Chaga Mushroom (200 mg per serving)
Chaga (Inonotus obliquus) supports immune function and has been used for hundreds of years. Us Finns used it as a coffee substitute back in WWII when beans weren’t available. We wildcraft our Chaga, which means we get it directly from birch trees (with sustainable practice).Then we extract its fruiting bodies and spray dry the concentrate. The final product is a mixable, organic powder with no fillers, or carriers.
Organic Coconut Palm Sugar
This is no refined sugar. Organic coconut palm sugar is made by boiling down the sap of the coconut palm. AKA the maple syrup of the tropics. AKA your new favorite sweetener. One serving contains just 1 gram of sugar, which, for reference, is like 1/20th of a banana.
This superfood has a naturally sweet taste without any grams of sugar. More than just a sweet taste, lucuma is packed with a bounty of vitamins and minerals.
Mucuna pruriens is an adaptogenic herb used traditionally in Ayurvedic medicine. It complements the power of caffeine because it contains L-dopa, the precursor to dopamine.
We use a pinch organic stevia extract to balance out the Lion’s Mane mushroom. A little bit of this high quality concentrate makes a big difference. And ours doesn’t have the metallic aftertaste that others do.