Mushroom Coffee with Cordyceps

Our delicious, medium-roasted coffee is the easiest way to get your daily dose of medicinal mushrooms. Each dose contains 500 mg of our strong mushroom dual-extracts—cordyceps for supporting the adrenals and chaga for rock solid immunity. Enjoy this drink like any other coffee, while supporting your performance with every sip!

137 AED

In stock

All the benefits of coffee, minus the jitters

Like stimulation, but not the jitters that come with it? Here’s the answer you’ve been looking for. Coffee is the world’s most widely used antioxidant-rich superfood, and we wanted to give people an easy upgrade for it. Thanks to our favorite medicinal mushrooms, now you can use coffee to crank up your performance and boost your metabolism, without straining your body in the process.

Our delicious, medium-roasted coffee is the easiest way to get your daily dose of medicinal mushrooms. Each dose contains 500 mg of our strong mushroom dual-extracts—cordyceps for supporting the adrenals and chaga for rock solid immunity. Enjoy this drink like any other coffee, while supporting your performance with every sip!

How and when to use:

  • Add one packet to 2 dl of hot water, or blend it into your favorite smoothie.
  • Drink this beverage in the morning for balanced stimulation, and at coffee breaks for upgraded enjoyment.
  • Drink one or two packets per day.

3 Powerful Ingredients:

Mushroom Coffee with Cordyceps

100% Arabica Coffee (2,000 mg)

The premium instant coffee that is used in all of our coffee-based products is 100 percent Arabica variety. It is grown in the shade at high altitudes, without the use of pesticides. After roasting and brewing the beans, we concentrate the coffee by evaporation, and finish it off by spray-drying it into a pure instant powder.

Our coffee is not yet certified organic, but we have tested it to ensure it contains absolutely zero pesticides. We also constantly run third-party lab testing to ensure minimal levels of mycotoxins. Rather than paying a premium price for organic certification (which gets passed along to customers), we source the highest quality and most potent products. Just one taste and you’ll be able to tell what a difference this makes!

Dual-extracted Wild-crafted Siberian Chaga Mushroom

Coffee is an acidic drink, which causes some people to experience stomach burn. Our solution? Adding highly alkaline-forming chaga mushroom extract to coffee, which simultaneously solves the acidity problem and results in a smoother taste. The powerful antioxidants, anti-viral effects, and immune-boosting properties of chaga mushrooms transform your cup of Joe from an energy-boosting treat to a health-enhancing choice!

We use our renowned wild-crafted chaga mushroom dual-extract in this coffee blend. To ensure the best bioavailability, we perform both hot water and alcohol extraction on our mushrooms, and standardize the final product to contain at least 30 percent polysaccharides (more than 15 percent beta-glucans) and 2 percent triterpenes. And, as always, our pure spray-dried extract powders don’t contain any sugars, fillers, or carriers.

The best part is that you get all of this without sacrificing that great coffee taste. In fact, the flavor profiles and mouth-feel of regular coffee and chaga mushroom coffee are so close that chaga mushrooms were used as a coffee replacement during World War II in Finland!

Mushroom Coffee with Cordyceps
Mushroom Coffee with Cordyceps

Dual-extracted Cordyceps Mushroom

Coffee is so energizing because it stimulates the central nervous system and adrenal glands. Combining this with the more balanced cellular energy boost of cordyceps mushroom means that we can double coffee’s effects while using only half of the caffeine normally found in coffee! As an added bonus, cordyceps also support the adrenal glands.

Our potent cordyceps is a dual-extract of the liquid fermented, widely-studied Cs-4 strain. We don’t use grains or caterpillars in our production process, and our product is suitable for vegans. The final extract is guaranteed to contain at least 40 percent polysaccharides (more than 15 percent beta-glucans) and 15 percent cordycepic acid

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